Cook (Hotel Restaurant Cook)
Terms of Employment: Temporary, Full Time, Shift, Overtime, Weekend, Day, Night, Evening
Salary: $17.00 to $18.00 Hourly for 40 hours per week
Anticipated Start Date: As soon as possible
Location: Rankin Inlet, NU, Nunavut (2 vacancies )
Skill Requirements:
Education: Completion of high school, Completion of college/CEGEP/vocational or technical training
Credentials (certificates, licences, memberships, courses, etc.): Cook Trade Certification, Food Safe Certificate
Experience: 2 years to less than 3 years
Cook Categories: Cook (general)
Work Setting: Hotel
Cuisine Specialties: Canadian
Food Preparation Specializations: Bakery goods and desserts, Stocks, soups and sauces, Cold kitchen (salads, appetizers, sandwiches), Vegetables, fruits, nuts and mushrooms, Meat, Pasta, Game, Fish, Seafood
Types of Meals/Food Prepared: Short orders, Breakfasts, Lunches, Dinners
Specific Skills: Prepare and cook full course meals, Plan menus, Ensure quality of food and determine size of food proportions, Prepare dishes for customers with food allergies or intolerances, Inspect kitchens and food service areas, Train staff in preparation, cooking and handling of food, Order supplies and equipment, Work with specialized cooking equipment (deep fryer, etc.), Clean kitchen and work areas
Work Location Information: Staff accommodation available, Remote location, Willing to relocate
Transportation/Travel Information: Valid driver's licence
Security and Safety: Bondable, Criminal record check
Essential Skills: Reading text, Communication, Working with others, Problem solving, Decision making, Critical thinking, Job task planning and organizing, Finding information, Continuous learning
Languages: English
Employer: Arctic Co-operatives Limited
In Person between 9:00 and 17:00: 1645 Inkster Boulevard Winnipeg, Manitoba R2X 2W7
Advertised until: 2014/10/25
 

By E-mail: humanresources@arctic.coop