Chef

Tender Coconut

Location: 3221 Sunridge Way NE, Calgary, AB

Salary: 28.00 to 36.00 hourly (To be negotiated) / 32 to 40 hours per week

Full-time

Day, Evening, Night, Weekend, Shift, Overtime

Starts as soon as possible

Languages: English

Education: Secondary (high) school graduation certificate

Experience 5 years or more

Work must be completed at the physical location. There is no option to work remotely.

Work site environment

Noisy

Odours

Hot

Work setting

Restaurant

Ranks of chefs

Chef

Responsibilities:

Supervise activities of specialist chefs, chefs, cooks, and other kitchen workers

Instruct cooks in preparation, cooking, garnishing, and presentation of food

Prepare and cook complete meals and specialty foods for events such as banquets

Supervise cooks and other kitchen staff

Prepare and cook food on a regular basis, or for special guests or functions

Prepare and cook meals or specialty foods

Requisition food and kitchen supplies

Consult with clients regarding weddings, banquets, and specialty functions

Plan menus and ensure food meets quality standards

Prepare dishes for customers with food allergies or intolerances

Train staff in preparation, cooking, and handling of food

Experience and specialization

Cuisine specialties

South Indian

Additional information

Work conditions and physical capabilities

Fast-paced environment

Work under pressure

Tight deadlines

Physically demanding

Attention to detail

Standing for extended periods

Personal suitability

Leadership

Flexibility

Organized

Reliability

Team player

Until: 2025-08-02

NOTE: Never make payment to any employer, person, company, contractor or agency to get hired for a Job.

Email: tendercoconutcalgary@gmail.com