Chef

Osteria Aventino

Location: Windsor, ON

Salary: $36.01 hourly / 40 to 44 hours per week

Full-time

Day, Evening, Night, Weekend, Morning

Starts as soon as possible

Languages: English

Education: Other trades certificate or diploma

Italian studies

Culinary arts/chef training

Experience 5 years or more

Work must be completed at the physical location. There is no option to work remotely.

Asset languages

Italian

Work site environment

Noisy

Work setting

Restaurant

International level

Arts and culture

Ranks of chefs

Chef

Responsibilities:

Demonstrate new cooking techniques and new equipment to cooking staff

Supervise activities of specialist chefs, chefs, cooks, and other kitchen workers

Create new recipes

Instruct cooks in preparation, cooking, garnishing, and presentation of food

Prepare and cook complete meals and specialty foods for events such as banquets

Plan menus and ensure food meets quality standards

Prepare dishes for customers with food allergies or intolerances

Advise on menu selections

Provide advice in the area of food preparation and storage and food safety

Interpret trends and developments on health issues

Resolve conflict situations

Food preparation

Must have knowledge of the establishment's culinary genres

Train to maintain high levels of technical proficiency

Help with scheduling and workflow

Participate in staff meetings

Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies

Conduct research to improve nutritional programs and food service operations

Assemble the creative team

Analyze market research data to improve business decisions or activities

Supervision

5-10 people

Credentials

Certificates, licences, memberships, and courses

Cook Trade Certification

Certified chef de cuisine (CCC)

Canadian Federation of Chefs and Cooks certification

Safe Food Handling certificate

Cook Red Seal Certificate

Workplace Hazardous Materials Information System (WHMIS) Certificate

Food Safety Certificate

Experience and specialization

Type of product

Food and food products

Cuisine specialties

Italian cuisine

Functional expertise

Professional accreditation

Food specialties

Cold kitchen

Fish and seafood

Meat, poultry, and game

Stocks, soups, and sauces

Vegetables, fruits, nuts, and mushrooms

Chocolate

Desserts and pastries

Area of work experience

Special events

Method and technique development

Manufacturing sector experience

Food

Counselling specialization

Study skills

Area of specialization

Gourmet cooking

Additional information

Work conditions and physical capabilities

Fast-paced environment

Work under pressure

Tight deadlines

Handling heavy loads

Physically demanding

Attention to detail

Standing for extended periods

Bending, crouching, kneeling

Ability to work independently

Weight handling

Between 45 and 60 kg (100-132 lbs)

Own tools/equipment

Tools

Uniform

Cellular phone

Personal suitability

Leadership

Dependability

Efficient interpersonal skills

Excellent oral communication

Flexibility

Initiative

Organized

Reliability

Team player

Ability to multitask

Collaborative

Creativity

Time management

Innovation

Until: 2025-08-22

NOTE: Never make payment to any employer, person, company, contractor or agency to get hired for a Job.

Email: pina.maceroni1@gmail.com By phone 5195624004