Cook Supervisor. Gino's Negroni and Lasagne. Location: Montréal, QC. Salary: $22.00 hourly / 30 to 40 hours per week. Full-time. Evening, weekend, shift. Start date: 2025-12-01. Benefits: Financial benefits. Language: French. Education: Secondary (high) school graduation certificate or equivalent experience. Experience: 3 years to less than 5 years. Work must be completed at the physical location. There is no option to work remotely. Work site environment. Noisy. Odors. Hot. Work setting. Restaurant

Responsibilities:

Establish methods to meet work schedules. Requisition food and kitchen supplies. Supervise and coordinate activities of staff who prepare and portion food. Train staff in job duties, sanitation, and safety procedures. Estimate the ingredients and supplies required for meal preparation. Hire food service staff. Ensure that food and service meet quality control standards. Maintain records of stock, repairs, sales, and wastage. Prepare and submit reports. Must have knowledge of the establishment's culinary genres. Establish work schedules. Food safety/handling skills. Supervision. 3-4 people. Credentials. Certificates, licenses, memberships, and courses. Food Safety Certificate. Experience and specialization. Cuisine specialties. Italian cuisine

Additional information

Transportation/travel information. Public transportation is available. Work conditions and physical capabilities. Fast-paced environment. Work under pressure. Tight deadlines. Standing for extended periods. Walking. Attention to detail. Personal suitability. Client focus. Efficient interpersonal skills. Flexibility. Team player. Initiative. Dependability. Leadership. Benefits. Financial benefits. Gratuities

Until: 2025-09-05

NOTE: Never make payment to any employer, person, company, contractor or agency to get hired for a Job.

Email: management@ginosmtl.ca