Banquet Chef

Empire Banquet Hall

Location Calgary, AB

Salary 36.00 hourly / 35 to 40 hours per week

Full time

Overtime required, Day, Evening, Weekend, Shift

Starts as soon as possible

Languages English

Education Secondary (high) school graduation certificate

Experience 2 years to less than 3 years

Work must be completed at the physical location. There is no option to work remotely.

Ranks of chefs

Head chef

Responsibilities:

Maintain records of food costs, consumption, sales and inventory

Supervise activities of specialist chefs, chefs, cooks and other kitchen workers

Instruct cooks in preparation, cooking, garnishing and presentation of food

Prepare and cook complete meals and specialty foods for events such as banquets

Supervise cooks and other kitchen staff

Prepare and cook food on a regular basis, or for special guests or functions

Prepare and cook meals or specialty foods

Arrange for equipment purchases and repairs

Consult with clients regarding weddings, banquets and specialty functions

Plan menus and ensure food meets quality standards

Prepare dishes for customers with food allergies or intolerances

Train staff in preparation, cooking and handling of food

Supervision

5-10 people

Experience and specialization

Cuisine specialties

South Indian

Canadian

East Indian

Vegetarian

International

Halal

Additional information

Work conditions and physical capabilities

Fast-paced environment

Work under pressure

Tight deadlines

Physically demanding

Attention to detail

Standing for extended periods

Bending, crouching, kneeling

Personal suitability

Leadership

Dependability

Flexibility

Initiative

Organized

Reliability

Team player

Until: 2025-09-15

NOTE: Never make payment to any employer, person, company, contractor or agency to get hired for a Job.

Email: jobs.empirebanquet@gmail.com