Head Chef

Empire Banquet Hall

Location: Calgary, AB

Salary: $36.00 hourly / 35 to 40 hours per week

Full-time

Starts as soon as possible

Languages: English

Education: Secondary (high) school graduation certificate

Experience: 2 years to less than 3 years

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities:

Estimate amount and costs of supplies and food items

Maintain records of food costs, consumption, sales and inventory

Create new recipes

Instruct cooks in preparation, cooking, garnishing and presentation of food

Supervise cooks and other kitchen staff

Prepare and cook food on a regular basis, or for special guests or functions

Prepare and cook meals or specialty foods

Requisition food and kitchen supplies

Plan menus and ensure food meets quality standards

Prepare dishes for customers with food allergies or intolerances

Train staff in preparation, cooking and handling of food

Supervision

5-10 people

Experience and specialization

Cuisine specialties

South Indian

Canadian

East Indian

Vegetarian

Halal

Additional information

Work conditions and physical capabilities

Fast-paced environment

Work under pressure

Tight deadlines

Physically demanding

Attention to detail

Standing for extended periods

Bending, crouching, kneeling

Personal suitability

Leadership

Dependability

Flexibility

Initiative

Organized

Reliability

Team player

Until: 2025-09-15

NOTE: Never make payment to any employer, person, company, contractor or agency to get hired for a Job.

Email: jobs.empirebanquet@gmail.com