Chef

Mizu Japanese Restaurant Sushi

Location: 2684 Pandosy St., Kelowna, BC

Salary: 23.00 to 24.00 hourly (To be negotiated) / 40 hours per week

Full-time

Morning, Day, Evening, Weekend, Shift

Starts as soon as possible

Languages: English

Education: Secondary (high) school graduation certificate

Experience: 1 year to less than 2 years

Work must be completed at the physical location. There is no option to work remotely.

Ranks of chefs

Sushi chef

Responsibilities:

Estimate amount and costs of supplies and food items

Maintain records of food costs, consumption, sales and inventory

Instruct cooks in preparation, cooking, garnishing and presentation of food

Supervise cooks and other kitchen staff

Prepare and cook food on a regular basis, or for special guests or functions

Prepare and cook meals or specialty foods

Requisition food and kitchen supplies

Plan and direct food preparation and cooking activities of several restaurants

Plan menus and ensure food meets quality standards

Train staff in preparation, cooking and handling of food

Supervision

1 to 2 people

Experience and specialization

Cuisine specialties

Sushi preparation techniques

Japanese cuisine

Additional information

Work conditions and physical capabilities

Work under pressure

Tight deadlines

Handling heavy loads

Physically demanding

Attention to detail

Combination of sitting, standing, walking

Standing for extended periods

Bending, crouching, kneeling

Until: 2025-09-20

NOTE: Never make payment to any employer, person, company, contractor or agency to get hired for a Job.

Email: mizujapanese.hr@gmail.com