Chef de Partie, Sous Chef

Pinchos Bar de Tapas

Leederville, Perth, WA

Chefs/Cooks (Hospitality & Tourism)

Full-time

$75,000–$85,000 per year

Chef de Partie / Sous Chef

Join Perth's Favourite Spanish Tapas Bar (Leederville, WA)

Salary: $75-85k + super

(Immediate start available)

Step into Spain—Without Leaving Leederville.

Pinchos Bar de Tapas is looking for a passionate, experienced chef to join our dynamic kitchen team! Whether you're after a casual, part-time, or full-time role, this is your chance to work in a venue that celebrates culture, creativity & incredible food.

We're an award-winning Spanish tapas bar located in the heart of Leederville, and for the past 12 years, we've been serving bold, consistent, high-quality Spanish cuisine—and we're proud of the vibrant, multicultural team that brings it to life.

About the Role:

As a chef at Pinchos, you'll play a key role in delivering classic Spanish dishes like pintxos, paella, tortilla & croquetas, whilst also having the creative freedom to explore new menu ideas that keep things fresh and vibrant—all whilst helping to uphold the reputation we've built over more than a decade.

You'll work across all sections of the kitchen during busy services, alongside a tight-knit team in a fun, fast-paced environment.

If you're passionate about Spanish / Mediterranean flavors and love bringing people joy through food, we'd love to meet you.

Key Skills & Experience:

4+ years' experience in a high-volume, fast-paced kitchen

Passion for fresh, locally sourced ingredients and quality-first dishes

Solid understanding of kitchen operations, prep, hygiene, and section work

Experience with Spanish or Mediterranean cuisine is highly desirable

Positive attitude, strong work ethic, leadership, and a commitment to team success

Spanish-speaking candidates are encouraged to apply

Understanding & delivery of key kitchen numbers and being involved with ordering, rostering and the like to achieve business expectations

Benefits & Perks:

Competitive salary based on experience + Superannuation

Visa sponsorship available for the right candidate or transfer options (if already based here in Western Australia)

Flexible hours: casual, part-time, or full-time to suit

Discounts on all food and drinks + 'staffies'

Be part of a creative, inclusive, and supportive kitchen team

Work-life balance: we value your time and well-being

Career development: 'room to grow'; support your growth with ongoing training

A chance to make your mark on Perth's Mediterranean culinary scene

About Us:

Pinchos is more than just a restaurant—it's a cultural experience, a Perth institution; from the streets of San Sebastián to the heart of Leederville, we bring authentic Spanish flavors to life. We've built a loyal following through integrity, teamwork, and consistency, and we give our chefs the freedom to create and grow.

Open for weekend breakfast, 6 lunches, 7 dinners, bottomless brunches, Streetside paella, and everything in between, our 'Spanish Corner' awaits!

NOTE: Never make payment to any employer, person, company, contractor or agency to get hired for a Job.

Send your CV with up-to-date references and a short cover letter to: justin@pinchos.me