Sous-Chef
Fairmont Le Manoir Richelieu
Location: 181 rue Richelieu La Malbaie, QC
Salary: 72,100 annually / 40 hours per week
Full-time
Early morning, Morning, Day, Evening, Weekend
Starts as soon as possible
Benefits: Health benefits, financial benefits, long-term benefits, Other benefits
Languages: French
Education College/CEGEP Cooking and related culinary arts, general
Experience 5 years or more
Work must be completed at the physical location. There is no option to work remotely.
Work site environment
Hot
Cold/refrigerated
Work setting
Hotel, motel, resort
Ranks of chefs
Sous-chef
Responsibilities:
Estimate amount and costs of supplies and food items
Estimate labour costs
Maintain records of food costs, consumption, sales and inventory
Demonstrate new cooking techniques and new equipment to cooking staff
Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
Create new recipes
Instruct cooks in preparation, cooking, garnishing and presentation of food
Supervise cooks and other kitchen staff
Plan and direct food preparation and cooking activities of several restaurants
Prepare dishes for customers with food allergies or intolerances
Recruit and hire staff
Train staff in preparation, cooking and handling of food
Benefits
Health benefits
Dental plan
Disability benefits
Health care plan
Paramedical services coverage
Vision care benefits
Financial benefits
Group insurance benefits
Life insurance
Pension plan
Registered Retirement Savings Plan (RRSP)
Long-term benefits
Long-term care insurance
Other benefits
Deferred Profit Sharing Plan (DPSP)
Free parking available
On-site recreation and activities
Other benefits
Team-building opportunities
Travel insurance
Wellness program
Until: 2025-10-01
NOTE: Never make payment to any employer, person, company, contractor or agency to get hired for a Job.
Email: cloe.daumas@fairmont.com
Posted: 24-11-2018 Location: Sydney,New South Wales,Australia