Restaurant Manager

Burger King

Location: 150 Mill Street, Angus, ON

Salary: 48,880 annually / 40 hours per week

Full-time

Early morning, Morning, Day, Evening, Night, Weekend, shift, and overtime are available

Starts as soon as possible

Benefits: Health benefits, Financial benefits

Languages: English

Education: Secondary (high) school graduation certificate

Experience: 2 years to less than 3 years

Work must be completed at the physical location. There is no option to work remotely.

Work setting

Various Locations

Budgetary responsibility

0 - 100,000

Responsibilities:

Plan and organize daily operations

Determine type of services to be offered and implement operational procedures

Balance cash and complete balance sheets, cash reports and related forms

Conduct performance reviews

Cost products and services

Organize and maintain inventory

Ensure health and safety regulations are followed

Negotiate arrangements with suppliers for food and other supplies

Participate in marketing plans and implementation

Address customers' complaints or concerns

Provide customer service

Supervision

5-10 people

Experience and specialization

Computer and technology knowledge

Electronic cash register

MS Office

Point-of-sale system

Additional information

Work conditions and physical capabilities

Fast-paced environment

Work under pressure

Tight deadlines

Repetitive

Attention to detail

Combination of sitting, standing, walking

Standing for extended periods

Personal suitability

Accurate

Client focus

Dependability

Efficient interpersonal skills

Excellent oral communication

Excellent written communication

Flexibility

Organized

Reliability

Team player

Benefits

Health benefits

Dental plan

Health care plan

Financial benefits

Life insurance

Until: 2025-10-08

NOTE: Never make payment to any employer, person, company, contractor or agency to get hired for a Job.

Send Email: hiringatburgerking@gmail.com