Cook

The River Lounge

Location: Nepean, ON

Salary: 36.00 hourly / 40 hours per week

Full-time

Starts as soon as possible

Languages: English

Education: No degree, certificate or diploma

Experience: 2 years to less than 3 years

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities:

Determine the size of food portions and costs

Plan menus and estimate food requirements for their realization

Requisition food and kitchen supplies

Prepare and cook complete meals or individual dishes and foods

Prepare dishes for customers with food allergies or intolerances

Prepare and cook special meals for patients as instructed by dietitian or chef

Inspect kitchens and food service areas

Supervise kitchen staff and helpers

Maintain inventory and records of food, supplies and equipment

Clean kitchen and work areas

Manage kitchen operations

Until: 2025-10-10

NOTE: Never make payment to any employer, person, company, contractor or agency to get hired for a Job.

Email: bookings@theriverlounge.com