Chef de Partie - Restaurant Labart

Restaurant Labart Pty Ltd

Burleigh Heads, Gold Coast, QLD

Chefs/Cooks (Hospitality and Tourism)

Full-time

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Low application volume

Chef De Partie - Restaurant Labart

About Labart

Restaurant Labart is located in the heart of beachside Burleigh Heads on the Gold Coast. It is a relaxed neighborhood restaurant with a contemporary European bistro feel. Labart has received numerous awards, including being named Gourmet Traveler’s Best Restaurant in Qld in 2024.

Position available

Full-time Chef De Partie

Annual salary, 4 weeks paid annual leave, superannuation, tips

4-day workweek, 3 days off every week

Staff meals provided each day

What we are looking for:

At least 1 year experience working within a fine dining or high-end restaurant

Well-presented and professional with an exceptional work ethic and attitude

Passionate about learning and developing your skills

Able to maintain high-quality standards, run your own section and multi-task in a busy, open kitchen

High level of attention to detail, punctual and reliable

The Chef De Partie will be required to:

Learn how to work all sections of the kitchen

Follow directions from and support the Head Chef and sous chef.

Come to work with a positive attitude and drive to succeed every day

Provide consistent, exceptional quality work every day

Be fluent in English

Hold the necessary cooking certificate/diploma or have at least 2 years relevant work experience

Have full Australian working rights

Be available to work nights and weekends

There is a strong opportunity for growth and development within the business for the right person.

Only applicants with legal working rights need apply.

NOTE: Never make payment to any employer, person, company, contractor or agency to get hired for a Job.

Email your cover letter and resume to info@restaurantlabart.com