Fish and Seafood Plant Worker

Lelièvre, Lelièvre, and Lemoignan Ltée.

Location: Various Locations Sainte-Thérèse-de-Gaspé, QC

Salary: 19.00 hourly / 30 to 70 hours per week

Full-time

Day, Evening, weekend, and Overtime available

Start date: 2026-02-16

Benefits: Financial benefits

Languages: English or French

Education: No degree, certificate or diploma

Experience: 7 months to less than 1 year

Work must be completed at the physical location. There is no option to work remotely.

Work site environment

Noisy

Odours

Cold/refrigerated

Wet/damp

Responsibilities:

Cut and weigh fish fillets according to specifications

Cut, clean and trim fish or seafood prior to marketing or further processing

Transport fish and shellfish to work area

Check products and packaging for defects and to ensure conformance to company standards and perform corrective machine adjustments as required

Disjoint and remove meat from lobsters or other crustaceans preparatory to canning or further processing

Record production information

Set up and operate machines to can, bag, box or otherwise package fish and seafood products

Weigh fish or shellfish, record weight and pack fish in ice

Clean machines and immediate work areas

Additional information

Work conditions and physical capabilities

Handling heavy loads

Physically demanding

Manual dexterity

Standing for extended periods

Benefits

Financial benefits

Night shift premium

Until: 2025-10-17

NOTE: Never make payment to any employer, person, company, contractor or agency to get hired for a Job.

Send CV Email: raphaelle@gestionlll.com