Restaurant Manager

Kim Anh Vietnamese Submarines Ltd.

Location 626 17 Ave SW Calgary, AB

Salary 36.50 hourly / 40 hours per week

Full time

Evening, Night, Weekend, Flexible hours

Starts as soon as possible

Benefits: Other benefits

Languages English

Education Secondary (high) school graduation certificate

Experience 2 years to less than 3 years

Work must be completed at the physical Location. There is no option to work remotely.

Work setting

Restaurant

Responsibilities:

Analyze budget to boost and maintain the restaurant’s profits

Evaluate daily operations

Modify food preparation methods and menu prices according to the restaurant budget

Monitor staff performance

Conduct performance reviews

Organize and maintain inventory

Address customers complaints or concerns

Manage events

Train staff in job duties, sanitation and safety procedures

Supervise and co-ordinate activities of staff who prepare and portion food

Supervise and check assembly of trays

Recruit and hire staff

Prepare and submit reports

Maintain records of stock, repairs, sales and wastage

Establish methods to meet work schedules

Establish work schedules

Estimate ingredient and supplies required for meal preparation

Ensure that food and service meet quality control standards

Additional information

Work conditions and physical capabilities

Fast-paced environment

Work under pressure

Tight deadlines

Attention to detail

Large workload

Personal suitability

Client focus

Efficient interpersonal skills

Flexibility

Team player

Initiative

Benefits

Other benefits

Advertised until 2025-10-10

NOTE: Never make payment to any employer, person, company, contractor or agency to get hired for a Job.

Email: jymminguyen@gmail.com