Kitchen Manager

Auberge Sutton Brouërie Inc.

Location Sutton, QC

Salary 20.00 to 24.00 hourly (To be negotiated) / 32 to 40 hours per week

Full time

Evening, Weekend, To be determined

Starts as soon as possible

Languages French

Education No degree, certificate or diploma

Experience 5 years or more

Work must be completed at the physical Location. There is no option to work remotely.

Responsibilities:

Establish methods to meet work schedules

Supervise and co-ordinate activities of staff who prepare and portion food

Train staff in job duties, sanitation and safety procedures

Estimate ingredient and supplies required for meal preparation

Hire food service staff

Ensure that food and service meet quality control standards

Prepare budget and cost estimates

Address customers' complaints or concerns

Maintain records of stock, repairs, sales and wastage

Prepare and submit reports

Must have knowledge of the establishment's culinary genres

Supervise and check assembly of trays

Supervise and check delivery of food trolleys

Establish work schedules

Supervision

5-10 people

Cook (general)

Kitchen and food service helpers

Working groups

Credentials

Certificates, licences, memberships, and courses

First Aid Certificate

Workplace Hazardous Materials Information System (WHMIS) Certificate

Additional information

Work conditions and physical capabilities

Fast-paced environment

Work under pressure

Tight deadlines

Combination of sitting, standing, walking

Standing for extended periods

Bending, crouching, kneeling

Walking

Physically demanding

Attention to detail

Personal suitability

Client focus

Efficient interpersonal skills

Excellent oral communication

Flexibility

Team player

Initiative

Dependability

Until: 2025-10-14

NOTE: Never make payment to any employer, person, company, contractor or agency to get hired for a Job.

Email: elise@aubergesuttonbrouerie.com