Pastry Chef
Yuu Seafood Restaurant
Location 999 36 St NE Calgary, AB
Salary 36.00 hourly / 35 to 40 hours per week
Full time
Morning, Day, Evening, Weekend, Shift, Flexible hours
Starts as soon as possible
Languages English
Education College/CEGEP
Experience 2 years to less than 3 years
Work must be completed at the physical Location. There is no option to work remotely.
Work site environment
Non-smoking
Work setting
Restaurant
Ranks of chefs
Pastry chef
Responsibilities:
Estimate amount and costs of supplies and food items
Create new recipes
Instruct cooks in preparation, cooking, garnishing and presentation of food
Prepare and cook complete meals and specialty foods for events such as banquets
Supervise cooks and other kitchen staff
Prepare and cook meals or specialty foods
Requisition food and kitchen supplies
Arrange for equipment purchases and repairs
Plan menus and ensure food meets quality standards
Train staff in preparation, cooking and handling of food
Supervision
3-4 people
Experience and specialization
Food specialties
Bakery goods and desserts
Additional information
Work conditions and physical capabilities
Fast-paced environment
Work under pressure
Tight deadlines
Handling heavy loads
Physically demanding
Attention to detail
Standing for extended periods
Repetitive
Personal suitability
Leadership
Dependability
Efficient interpersonal skills
Excellent oral communication
Flexibility
Initiative
Organized
Reliability
Team player
Client focus
Collaborative
Hardworking
Until: 2025-10-30
NOTE: Never make payment to any employer, person, company, contractor or agency to get hired for a Job.
Email: tsglobalhiring@gmail.com
Posted: 13-10-2021 Location: Sea Point and Three Anchor Bay,Atlantic Seaboard,South Africa