Cheese Maker Helper
Fromagerie Port-Joli Inc.
Location Saint-Jean-Port-Joli, QC
Salary 1,288 bi-weekly / 35 to 40 hours per week
Full time
Day, Evening, To be determined
Starts as soon as possible
Languages French
Education Secondary (high) school graduation certificate
Experience 2 years to less than 3 years
Work must be completed at the physical location. There is no option to work remotely.
Asset languages
English, Middle (1100-1500)
Work site environment
Hot
Cold/refrigerated
Wet/damp
Work setting
Dairy
Food processing industry
Responsibilities:
Food safety/handling skills
Transport raw materials, finished products and packaging materials
Measure and dump ingredients into hoppers of mixing and grinding machines
Provide customer service
Remove filled containers from conveyors
Manually pack goods into bags and boxes or other containers
Feed and unload processing machines
Check products and packaging for basic quality defects
Clean machines and immediate work areas
Credentials
Certificates, licences, memberships, and courses
Food Safety Certificate
Workplace Hazardous Materials Information System (WHMIS) Certificate
Experience and specialization
Technical experience
Sanitation and hygiene
Additional information
Security and safety
Criminal record check
Driver's validity licence check
Driving record check (abstract)
Transportation/travel information
Own transportation
Own vehicle
Valid driver's licence
Work conditions and physical capabilities
Repetitive
Manual dexterity
Standing for extended periods
Attention to detail
Bending, crouching, kneeling
Fast-paced environment
Handling heavy loads
Physically demanding
Weight handling
Up to 23 kg (50 lbs)
Personal suitability
Efficient interpersonal skills
Reliability
Team player
Between 10:00 a.m. and 04:00 p.m.
Until: 2025-11-16
NOTE: Never make payment to any employer, person, company, contractor or agency to get hired for a Job.
Email: fromagerieportjoli@gmail.com By phone 4182912167