Restaurant Manager
Tim Hortons Bridgewater
Location Bridgewater, NS
Salary 18.00 to 25.00 hourly (To be negotiated) / 40 to 45 hours per week
Full time
Early morning, Morning, Day, Evening, Night, Weekend, Shift, On call, Flexible hours, To be determined, Overtime available
Starts as soon as possible
Benefits: Health benefits, Financial benefits
Languages English
Education No degree, certificate or diploma
Experience: Experience an asset
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities:
Analyze budget to boost and maintain the restaurant’s profits
Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
Evaluate daily operations
Modify food preparation methods and menu prices according to the restaurant budget
Monitor revenues to determine labour cost
Monitor staff performance
Plan and organize daily operations
Recruit staff
Set staff work schedules
Supervise staff
Train staff
Determine type of services to be offered and implement operational procedures
Balance cash and complete balance sheets, cash reports and related forms
Conduct performance reviews
Cost products and services
Enforce provincial/territorial liquor legislation and regulations
Organize and maintain inventory
Ensure health and safety regulations are followed
Participate in marketing plans and implementation
Leading/instructing individuals
Address customers' complaints or concerns
Provide customer service
Supervisory Experience
Supervision
5-10 people
11-15 people
16-20 people
Benefits
Health benefits
Dental plan
Health care plan
Vision care benefits
Financial benefits
Gratuities
Until: 2025-11-10
NOTE: Never make payment to any employer, person, company, contractor or agency to get hired for a Job.
Email: jobs.timsbridgewater@gmail.com
Posted: 09-04-2019 Location: Johannesburg,Gauteng,South Africa