Restaurant Manager

Tim Hortons Bridgewater

Location Bridgewater, NS

Salary 18.00 to 25.00 hourly (To be negotiated) / 40 to 45 hours per week

Full time

Early morning, Morning, Day, Evening, Night, Weekend, Shift, On call, Flexible hours, To be determined, Overtime available

Starts as soon as possible

Benefits: Health benefits, Financial benefits

Languages English

Education No degree, certificate or diploma

Experience: Experience an asset

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities:

Analyze budget to boost and maintain the restaurant’s profits

Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies

Evaluate daily operations

Modify food preparation methods and menu prices according to the restaurant budget

Monitor revenues to determine labour cost

Monitor staff performance

Plan and organize daily operations

Recruit staff

Set staff work schedules

Supervise staff

Train staff

Determine type of services to be offered and implement operational procedures

Balance cash and complete balance sheets, cash reports and related forms

Conduct performance reviews

Cost products and services

Enforce provincial/territorial liquor legislation and regulations

Organize and maintain inventory

Ensure health and safety regulations are followed

Participate in marketing plans and implementation

Leading/instructing individuals

Address customers' complaints or concerns

Provide customer service

Supervisory Experience

Supervision

5-10 people

11-15 people

16-20 people

Benefits

Health benefits

Dental plan

Health care plan

Vision care benefits

Financial benefits

Gratuities

Until: 2025-11-10

NOTE: Never make payment to any employer, person, company, contractor or agency to get hired for a Job.

Email: jobs.timsbridgewater@gmail.com