Dining Room Manager

House of lee

Location 315 main street Bathurst, NB

Salary 30,500 to 44,500 annually (To be negotiated) / 30 to 44 hours per week

Full time

Day, Evening, Weekend, On call, Flexible hours

Starts as soon as possible

Benefits: Financial benefits, Other benefits

Languages English or French

Education Secondary (high) school graduation certificate or equivalent experience

Experience 2 years to less than 3 years

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities:

Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies

Evaluate daily operations

Monitor revenues to determine labour cost

Monitor staff performance

Recruit staff

Set staff work schedules

Supervise staff

Train staff

Balance cash and complete balance sheets, cash reports and related forms

Conduct performance reviews

Enforce provincial/territorial liquor legislation and regulations

Ensure health and safety regulations are followed

Negotiate with clients for catering or use of facilities

Participate in marketing plans and implementation

Address customers' complaints or concerns

Provide customer service

Manage events

Credentials

Certificates, licences, memberships, and courses

Food Safety Certificate

Additional information

Personal suitability

Client focus

Dependability

Efficient interpersonal skills

Excellent oral communication

Flexibility

Reliability

Team player

Ability to multitask

Benefits

Financial benefits

Gratuities

Other benefits

Free parking available

On-site housing options

Until: 2025-12-30

NOTE: Never make payment to any employer, person, company, contractor or agency to get hired for a Job.

Email: johnny.lee.a@gmail.com