Dining Room Manager
House of lee
Location 315 main street Bathurst, NB
Salary 30,500 to 44,500 annually (To be negotiated) / 30 to 44 hours per week
Full time
Day, Evening, Weekend, On call, Flexible hours
Starts as soon as possible
Benefits: Financial benefits, Other benefits
Languages English or French
Education Secondary (high) school graduation certificate or equivalent experience
Experience 2 years to less than 3 years
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities:
Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
Evaluate daily operations
Monitor revenues to determine labour cost
Monitor staff performance
Recruit staff
Set staff work schedules
Supervise staff
Train staff
Balance cash and complete balance sheets, cash reports and related forms
Conduct performance reviews
Enforce provincial/territorial liquor legislation and regulations
Ensure health and safety regulations are followed
Negotiate with clients for catering or use of facilities
Participate in marketing plans and implementation
Address customers' complaints or concerns
Provide customer service
Manage events
Credentials
Certificates, licences, memberships, and courses
Food Safety Certificate
Additional information
Personal suitability
Client focus
Dependability
Efficient interpersonal skills
Excellent oral communication
Flexibility
Reliability
Team player
Ability to multitask
Benefits
Financial benefits
Gratuities
Other benefits
Free parking available
On-site housing options
Until: 2025-12-30
NOTE: Never make payment to any employer, person, company, contractor or agency to get hired for a Job.
Email: johnny.lee.a@gmail.com
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