Head Chef

Lake King Tavern

Lake King, Northam and Wheat belt WA

Chefs/Cooks (Hospitality and Tourism)

Full time

70,000 to 75,000 per year

Head chef in kitchen of tavern and motel.

Working with kitchenhand and in conjunction with Front of house manager.

Designing and updating menus and specials

Ensure consistency and high quality in meals

Managing stock, ordering. maintaining food safety standards.

We are looking for experience in similar role. Strong leadership skills but with calm and respectful approach with other staff. Ability to handle stress.

Understanding of food costs.

Reliability and professional work ethic.

NOTE: Never make payment to any employer, person, company, contractor or agency to get hired for a Job.

Send email with resume to lakekingtavern@gmail.com