Manager, Food Services

Henil Food Inc O/A Mary Brown's

Location Surrey, BC

Salary 35.50 hourly / 30 to 40 hours per week

Full time

Morning, Day, Evening

Starts as soon as possible

Languages English

Education Secondary (high) school graduation certificate

Experience 1 year to less than 2 years

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities:

Analyze budget to boost and maintain the restaurant’s profits

Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies

Evaluate daily operations

Modify food preparation methods and menu prices according to the restaurant budget

Monitor revenues to determine labour cost

Monitor staff performance

Plan and organize daily operations

Recruit staff

Set staff work schedules

Supervise staff

Train staff

Conduct performance reviews

Cost products and services

Organize and maintain inventory

Leading/instructing individuals

Manage events

Until: 2026-01-11

NOTE: Never make payment to any employer, person, company, contractor or agency to get hired for a Job.

Contact: chiragpatel01@yahoo.com