Restaurant Manager

Deacons Corner

Location 101 Main street Vancouver, BC

Salary 38.00 hourly / 40 hours per week

Full time

To be determined

Starts as soon as possible

Languages English

Education College/CEGEP or equivalent experience

Experience 3 years to less than 5 years

Work must be completed at the physical Location. There is no option to work remotely.

Budgetary responsibility

500,001 to 1,500,000

Responsibilities:

Analyze budget to boost and maintain the restaurant’s profits

Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies

Evaluate daily operations

Monitor revenues to determine labour cost

Plan and organize daily operations

Recruit staff

Set staff work schedules

Supervise staff

Balance cash and complete balance sheets, cash reports and related forms

Cost products and services

Ensure health and safety regulations are followed

Negotiate with clients for catering or use of facilities

Participate in marketing plans and implementation

Address customers' complaints or concerns

Provide customer service

Manage events

Additional information

Personal suitability

Efficient interpersonal skills

Excellent oral communication

Flexibility

Organized

Team player

Ability to multitask

Advertised until 2026-02-04

NOTE: Never make payment to any employer, person, company, contractor or agency to get hired for a Job.

Contact: xcclhospitality@gmail.com