Chef

Red Satay Dieppe Inc.

Location 790 Dieppe BLVD Dieppe, NB

Salary 30.00 hourly / 40 hours per week

Full time

Day, Evening, Night, Weekend, Shift, Flexible hours

Starts as soon as possible

Languages English

Education Other trades certificate or diploma

Experience 3 years to less than 5 years

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities:

Estimate amount and costs of supplies and food items

Maintain records of food costs, consumption, sales and inventory

Demonstrate new cooking techniques and new equipment to cooking staff

Create new recipes

Instruct cooks in preparation, cooking, garnishing and presentation of food

Supervise cooks and other kitchen staff

Prepare and cook meals or specialty foods

Plan menus and ensure food meets quality standards

Supervise activities of sous-chefs, specialist chefs, chefs and cooks

Train staff in preparation, cooking and handling of food

Leading/instructing individuals

Additional information

Personal suitability

Leadership

Dependability

Efficient interpersonal skills

Excellent oral communication

Flexibility

Initiative

Organized

Reliability

Team player

Until: 2026-02-10

NOTE: Never make payment to any employer, person, company, contractor or agency to get hired for a Job.

Email: redsataydieppe@gmail.com