Head Chef
Gatineau Fish and Game Club
Location Gracefield, QC
Salary 30.00 to 40.00 hourly (To be negotiated) / 40 hours per week
Full time
Early morning, Morning, Day, Evening, Night, Weekend
Start date: 2026-04-27
Benefits: Financial benefits, Other benefits
Languages English or French
Education Other trades certificate or diploma or equivalent experience
Experience: Experience an asset
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities:
Estimate amount and costs of supplies and food items
Maintain records of food costs, consumption, sales and inventory
Demonstrate new cooking techniques and new equipment to cooking staff
Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
Instruct cooks in preparation, cooking, garnishing and presentation of food
Prepare and cook complete meals and specialty foods for events such as banquets
Supervise cooks and other kitchen staff
Prepare and cook food on a regular basis, or for special guests or functions
Prepare and cook meals or specialty foods
Requisition food and kitchen supplies
Plan menus and ensure food meets quality standards
Prepare dishes for customers with food allergies or intolerances
Supervise activities of sous-chefs, specialist chefs, chefs and cooks
Train staff in preparation, cooking and handling of food
Leading/instructing individuals
Additional information
Work conditions and physical capabilities
Fast-paced environment
Work under pressure
Tight deadlines
Attention to detail
Standing for extended periods
Personal suitability
Leadership
Dependability
Efficient interpersonal skills
Excellent oral communication
Flexibility
Initiative
Organized
Reliability
Team player
Benefits
Financial benefits
Bonus
Registered Retirement Savings Plan (RRSP)
Other benefits
Free parking available
On-site housing options
On-site recreation and activities
Last Date: 2026-02-19
NOTE: Never make payment to any employer, person, company, contractor or agency to get hired for a Job.
Email: phil@gfgc.ca