Restaurant Manager

Callao Restaurant

Sydney NSW

Management (Hospitality and Tourism)

Full time

85,000 to 95,000 per year

Low application volume

Join Callao where pride, professionalism, and genuine hospitality shape everything we do.

We’re looking for an experienced Restaurant Manager who leads with heart, clarity, and high standards. Someone who understands that great service is built on team culture, attention to detail, and a seamless connection between FOH, BOH, and Bar.

Callao invites diners to encounter Nikkei, a Japanese-Peruvian cuisine melting hearts across the globe. This is food inspired by the elements and ignited by two cultures who came together to create something remarkable. Callao combines classic ingredients and intricate techniques to create dishes that are at once diverse and intriguing, familiar yet unknown. With an extensive wine list and cocktails that infuse tastes from Tokyo to Lima.

About the Role

You will be responsible for the day?to?day leadership of the restaurant, ensuring every guest feels welcomed, cared for, and impressed. This role suits a manager who thrives in a fast?paced environment, builds strong teams, and takes ownership of both the guest experience and operational excellence.

Key Responsibilities

Lead, train, and inspire the FOH team to deliver exceptional service

Maintain high standards of venue presentation and atmosphere

Oversee daily operations, including reservations, floor management, and guest relations

Work closely with BOH and Bar to ensure smooth service and strong communication

Manage stock control, ordering, and cost awareness

Support recruitment, onboarding, and ongoing staff development

Uphold company policies, safety standards, and a positive team culture

Drive revenue through upselling, guest engagement, and smart service strategies

About You

Proven experience as a Restaurant Manager or Assistant Manager

Strong leadership skills with a focus on team unity and accountability

Excellent communication and problem?solving abilities

A natural host with a passion for creating memorable guest experiences

High attention to detail and pride in venue presentation

Ability to stay calm, organised, and supportive under pressure

Understanding of stock management, rostering, and basic financials

How to Apply

If you’re a motivated leader who loves hospitality and wants to make an impact, we’d love to hear from you.

NOTE: Never make payment to any employer, person, company, contractor or agency to get hired for a Job.

Send your resume and a brief cover letter at operations.garyj@gmail.com