Sushi Chef

Sushi Tengoku

Location 10194 152 St Surrey, BC

Salary 35.00 to 37.00 hourly (To be negotiated) / 30 to 40 hours per week

Full time

Night, Weekend, To be determined

Starts as soon as possible

Languages English

Education Secondary (high) school graduation certificate

Experience 2 years to less than 3 years

Work must be completed at the physical Location. There is no option to work remotely.

Work setting

Restaurant

Ranks of chefs

Sushi chef

Responsibilities:

Estimate amount and costs of supplies and food items

Maintain records of food costs, consumption, sales and inventory

Analyze operating costs and other data

Supervise activities of specialist chefs, chefs, cooks and other kitchen workers

Create new recipes

Instruct cooks in preparation, cooking, garnishing and presentation of food

Prepare and cook complete meals and specialty foods for events such as banquets

Supervise cooks and other kitchen staff

Prepare and cook meals or specialty foods

Requisition food and kitchen supplies

Arrange for equipment purchases and repairs

Plan menus and ensure food meets quality standards

Train staff in preparation, cooking and handling of food

Experience and specialization

Cuisine specialties

Japanese cuisine

Food specialties

Fish and seafood

Additional information

Personal suitability

Team player

Until: 2026-02-28

NOTE: Never make payment to any employer, person, company, contractor or agency to get hired for a Job.

Contact: sushitengoku@outlook.com