Female Accountant cum Operation Executive

Region: Jeddah (Jeddah)

Accounting and Finance

Maintain daily accounts, including cash, bank, sales, and expenses

Record sales, purchases, receipts, and payments accurately

Prepare daily, weekly, and monthly financial reports

Handle billing, invoicing, and GST/VAT compliance (if applicable)

Reconcile bank statements and cash balances

Coordinate with external auditors and tax consultants

Operations Management

Monitor day-to-day restaurant operations and workflow

Coordinate with kitchen, service staff, and management

Ensure SOPs, hygiene standards, and operational policies are followed

Assist in staff scheduling and attendance tracking

Inventory and Vendor Management

Track inventory levels of raw materials and supplies

Maintain stock records and minimize wastage

Coordinate with vendors for orders, deliveries, and payments

Verify purchase bills and match them with stock received

Reporting and Administration

Prepare MIS reports for management review

Maintain employee records and payroll data support

Handle basic administrative tasks related to restaurant operations

Requirements and Skills

Bachelor’s degree in Accounting, Commerce, or related field

2–5 years of experience in accounting and operations (restaurant or hospitality preferred)

Knowledge of accounting software (Tally, Zoho, or similar)

Basic understanding of restaurant operations and inventory systems

Strong organizational, analytical, and multitasking skills

Good communication and coordination abilities

Proficiency in MS Excel and basic computer applications

Preferred Qualities

Experience in food and beverage or hospitality industry

Knowledge of VAT and statutory compliance

Ability to work in a fast-paced environment

NOTE: Never make payment to any employer, person, company, contractor or agency to get hired for a Job.

Contact: 966536644605