Food Service Supervisor

Mansu BBQ

Location Dieppe, NB

Salary 17.00 to 17.25 hourly (To be negotiated) / 30 to 40 hours per week

Full time

Starts as soon as possible

Languages English

Education Secondary (high) school graduation certificate

Experience 1 year to less than 2 years

Work must be completed at the physical Location. There is no option to work remotely.

Work setting

Restaurant

Responsibilities:

Establish methods to meet work schedules

Supervise and co-ordinate activities of staff who prepare and portion food

Train staff in job duties, sanitation and safety procedures

Estimate ingredient and supplies required for meal preparation

Ensure that food and service meet quality control standards

Maintain records of stock, repairs, sales and wastage

Prepare food order summaries for chef

Supervise and check delivery of food trolleys

Establish work schedules

Additional information

Work conditions and physical capabilities

Fast-paced environment

Personal suitability

Client focus

Team player

Until: 2026-03-10

NOTE: Never make payment to any employer, person, company, contractor or agency to get hired for a Job.

By email mansubbq.info@gmail.com