Sushi Chef
JABISTRO
Location 222 Richmond Street West Toronto, ON
Salary 36.00 hourly / 30 to 44 hours per week
Full time
Morning, Day, Evening, Night, Weekend, Shift, Flexible hours
Starts as soon as possible
Benefits: Health benefits, financial benefits
Languages English
Education Secondary (high) school graduation certificate
Experience 3 years to less than 5 years
Work must be completed at the physical Location. There is no option to work remotely.
Work setting
Restaurant
Urban area
Ranks of chefs
Sushi chef
Responsibilities:
Maintain records of food costs, consumption, sales and inventory
Create new recipes
Instruct cooks in preparation, cooking, garnishing and presentation of food
Supervise cooks and other kitchen staff
Prepare and cook food on a regular basis, or for special guests or functions
Prepare and cook meals or specialty foods
Requisition food and kitchen supplies
Train staff in preparation, cooking and handling of food
Supervision
5-10 people
Experience and specialization
Cuisine specialties
Japanese cuisine
Food specialties
Fish and seafood
Meat, poultry and game
Stocks, soups and sauces
Vegetables, fruits, nuts and mushrooms
Additional information
Transportation/travel information
Public transportation is available
Benefits
Health benefits
Dental plan
Health care plan
Financial benefits
Bonus
Group insurance benefits
Life insurance
Until: 2026-03-12
NOTE: Never make payment to any employer, person, company, contractor or agency to get hired for a Job.
Email: hrjabistro@gmail.com