Assistant Manager - Food Services

Doubletree by Hilton Toronto Downtown

Location 108 Chestnut St Toronto, ON

Salary 36.25 hourly / 33 to 38 hours per week

Full time

Morning, Day, Evening, Weekend

Starts as soon as possible

Benefits: Health benefits, Financial benefits, Other benefits

Languages English

Education Secondary (high) school graduation certificate

Experience 3 years to less than 5 years

Work must be completed at the physical Location. There is no option to work remotely.

Responsibilities:

Analyze budget to boost and maintain the restaurant’s profits

Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies

Evaluate daily operations

Modify food preparation methods and menu prices according to the restaurant budget

Monitor revenues to determine labour cost

Supervise staff

Train staff

Enforce provincial/territorial liquor legislation and regulations

Organize and maintain inventory

Ensure health and safety regulations are followed

Negotiate arrangements with suppliers for food and other supplies

Negotiate with clients for catering or use of facilities

Participate in marketing plans and implementation

Leading/instructing individuals

Manage events

Credentials

Certificates, licences, memberships, and courses

Safe Food Handling certificate

Additional information

Security and safety

Basic security clearance

Work conditions and physical capabilities

Work under pressure

Repetitive

Handling heavy loads

Physically demanding

Attention to detail

Standing for extended periods

Large workload

Personal suitability

Accurate

Organized

Team player

Ability to multitask

Benefits

Health benefits

Health care plan

Financial benefits

Group insurance benefits

Other benefits

Until: 2026-03-19

NOTE: Never make payment to any employer, person, company, contractor or agency to get hired for a Job.

By email umesh.srivastava@hilton.com