Cook
Ramada Florenceville
Location Florenceville-Bristol, NB
Salary 15.65 to 20.00 hourly (To be negotiated) / 32 to 40 hours per week
Full time
Early morning, Morning, Day, Evening, Weekend, Shift
Starts as soon as possible
Benefits: Other benefits
Languages English
Education Secondary (high) school graduation certificate
Experience 1 year to less than 2 years
Work must be completed at the physical Location. There is no option to work remotely.
Work setting
Rural area
Hotel, motel, resort
Bar
Responsibilities:
Plan menus and estimate food requirements for their realization
Requisition food and kitchen supplies
Prepare and cook complete meals or individual dishes and foods
Prepare dishes for customers with food allergies or intolerances
Inspect kitchens and food service areas
Train staff in preparation, cooking and handling of food
Order supplies and equipment
Supervise kitchen staff and helpers
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Organize buffets and banquets
Manage kitchen operations
Additional information
Work conditions and physical capabilities
Attention to detail
Fast-paced environment
Standing for extended periods
Work under pressure
Personal suitability
Client focus
Dependability
Excellent oral communication
Flexibility
Initiative
Judgement
Organized
Reliability
Team player
Time management
Benefits
Other benefits
Team building opportunities
Parking available
Until: 2026-03-24
NOTE: Never make payment to any employer, person, company, contractor or agency to get hired for a Job.
Email: florencevilleinn123@gmail.com