Cook (Sushi Cook)
Terms of Employment: Permanent, Full Time, Overtime, Day, Night, Evening
Salary: $13.00 Hourly for 40 hours per week
Anticipated Start Date: As soon as possible
Location: Moncton, New Brunswick (1 vacancy)
Skill Requirements:
Education: Some high school, Completion of college/CEGEP/vocational or technical training
Credentials (certificates, licences, memberships, courses, etc.): Not required
Experience: 3 years to less than 5 years
Languages: Speak English, Read English
Cook Categories: Cook (general)
Work Setting: Restaurant
Cuisine Specialties: Japanese, Korean
Food Preparation Specializations: Stocks, soups and sauces, Fish, Seafood
Types of Meals/Food Prepared: Lunches, Dinners
Specific Skills: Prepare and cook individual dishes and foods, Plan menus, Train staff in preparation, cooking and handling of food, Work with specialized cooking equipment (deep fryer, etc.)
Other Languages: Korean
Essential Skills: Reading text, Numeracy, Oral communication, Working with others, Problem solving
Employer: Nippon Sushi

How to Apply: Please apply for this job only in the manner specified by the employer. Failure to do so may result in your application not being properly considered for the position. By E-mail: nipponsushinb@hotmail.com Advertised until: 2014/03/25