Chef

Wendel Clark's

Location 6702 106 Street Grande Prairie, AB

Salary 56,200 annually / 30 hours per week

Full time

Morning, Day, Evening, Weekend

Starts as soon as possible

Benefits: Other benefits

Languages English

Education Secondary (high) school graduation certificate

Experience 3 years to less than 5 years

Work must be completed at the physical Location. There is no option to work remotely.

Responsibilities:

Estimate amount and costs of supplies and food items

Estimate labour costs

Maintain records of food costs, consumption, sales and inventory

Analyze operating costs and other data

Demonstrate new cooking techniques and new equipment to cooking staff

Supervise activities of specialist chefs, chefs, cooks and other kitchen workers

Instruct cooks in preparation, cooking, garnishing and presentation of food

Prepare and cook complete meals and specialty foods for events such as banquets

Supervise cooks and other kitchen staff

Prepare and cook food on a regular basis, or for special guests or functions

Prepare and cook meals or specialty foods

Requisition food and kitchen supplies

Arrange for equipment purchases and repairs

Plan menus and ensure food meets quality standards

Prepare dishes for customers with food allergies or intolerances

Recruit and hire staff

Train staff in preparation, cooking and handling of food

Leading/instructing individuals

Additional information

Work conditions and physical capabilities

Fast-paced environment

Work under pressure

Tight deadlines

Handling heavy loads

Attention to detail

Combination of sitting, standing, walking

Standing for extended periods

Personal suitability

Leadership

Dependability

Efficient interpersonal skills

Flexibility

Initiative

Organized

Reliability

Team player

Benefits

Other benefits

Last Date: 2026-05-27

NOTE: Never make payment to any employer, person, company, contractor or agency to get hired for a Job.

Contact: bluecilantrohire@gmail.com