Baker

Jumping bean cafe

Location st. John's, NL

Salary 17.00 to 18.00 hourly (To be negotiated) / 30 hours per week

Full time

To be determined

Starts as soon as possible

Languages English

Education College/CEGEP or equivalent experience

Experience 1 year to less than 2 years

Work must be completed at the physical Location. There is no option to work remotely.

Work setting

Coffee shop

Restaurant

Responsibilities:

Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders

Prepare pastry for special occasions, such as weddings and birthdays

Prepare special orders

Train staff

Inspect kitchen and food service areas

Prepare dishes for customers with food allergies or intolerances

Supervision

1 to 2 people

Experience and specialization

Cuisine specialties

Gluten-free

Vegan

Food specialties

Breads and rolls

Desserts and pastries

Donuts and muffins

Cake decorating

Additional information

Security and safety

Reference required

Transportation/travel information

Public transportation is available

Work conditions and physical capabilities

Ability to distinguish between colours

Attention to detail

Fast-paced environment

Hand-eye co-ordination

Manual dexterity

Physically demanding

Repetitive

Standing for extended periods

Tight deadlines

Work under pressure

Own tools/equipment

Uniform

Personal suitability

Accurate

Client focus

Dependability

Excellent oral communication

Excellent written communication

Judgement

Reliability

Team player

Patience

Until: 2026-05-22

NOTE: Never make payment to any employer, person, company, contractor or agency to get hired for a Job.

Email: kelseyoperations@jumpingbean.ca