Sous-Chef

Bonnie View Inn

Location Haliburton, ON

Salary 18.00 to 25.00 hourly (To be negotiated) / 30 to 40 hours per week

Part time leading to full time

Morning, Day, Evening, Weekend

Starts as soon as possible

Languages English

Education Secondary (high) school graduation certificate

Experience 2 years to less than 3 years

Work must be completed at the physical Location. There is no option to work remotely.

Work setting

Restaurant

Bar

Hotel, motel, resort

Responsibilities:

Create new recipes

Prepare and cook complete meals and specialty foods for events such as banquets

Prepare and cook food on a regular basis, or for special guests or functions

Prepare and cook meals or specialty foods

Prepare dishes for customers with food allergies or intolerances

Clean kitchen and work areas

Prepare and cook complete meals or individual dishes and foods

Supervision

Cook (general)

Credentials

Certificates, licences, memberships, and courses

Safe Food Handling certificate

Cook Red Seal Certificate

Workplace Hazardous Materials Information System (WHMIS) Certificate

Food Safety Certificate

Experience and specialization

Cuisine specialties

Canadian

Additional information

Transportation/travel information

Own transportation

Work conditions and physical capabilities

Fast-paced environment

Work under pressure

Physically demanding

Attention to detail

Standing for extended periods

Personal suitability

Dependability

Excellent oral communication

Flexibility

Initiative

Organized

Reliability

Team player

Until: 2026-06-09

NOTE: Never make payment to any employer, person, company, contractor or agency to get hired for a Job.

Email: bonnieviewhr@gmail.com