Chef De Partie

Caramba Restaurant

Location 4314 Main Street, Town Plaza Whistler, BC

Salary 23.00 hourly / 32 to 40 hours per week

Full time

Starts as soon as possible

Languages English

Education Secondary (high) school graduation certificate or equivalent experience

Experience 1 year to less than 2 years

Work must be completed at the physical Location. There is no option to work remotely.

Responsibilities:

Maintain records of food costs, consumption, sales and inventory

Analyze operating costs and other data

Instruct cooks in preparation, cooking, garnishing and presentation of food

Supervise cooks and other kitchen staff

Prepare and cook meals or specialty foods

Requisition food and kitchen supplies

Plan menus and ensure food meets quality standards

Prepare dishes for customers with food allergies or intolerances

Train staff in preparation, cooking and handling of food

Until: 2026-06-15

NOTE: Never make payment to any employer, person, company, contractor or agency to get hired for a Job.

Contact: james@carambarestaurant.com