Sous Chef

Magnone's Italian Kitchen

Location 190 Jozo Weider Blvd Blue Mountains, ON

Salary 22.00 hourly / 32 to 40 hours per week

Full time

Starts as soon as possible

Languages English

Education Secondary (high) school graduation certificate or equivalent experience

Experience 1 year to less than 2 years

Work must be completed at the physical Location. There is no option to work remotely.

Responsibilities:

Maintain records of food costs, consumption, sales and inventory

Demonstrate new cooking techniques and new equipment to cooking staff

Supervise activities of specialist chefs, chefs, cooks and other kitchen workers

Instruct cooks in preparation, cooking, garnishing and presentation of food

Prepare and cook complete meals and specialty foods for events such as banquets

Prepare and cook food on a regular basis, or for special guests or functions

Prepare and cook meals or specialty foods

Requisition food and kitchen supplies

Prepare dishes for customers with food allergies or intolerances

Recruit and hire staff

Train staff in preparation, cooking and handling of food

Until: 2026-06-20

NOTE: Never make payment to any employer, person, company, contractor or agency to get hired for a Job.

Email us: neal@turnerstevens.com