Cook Supervisor

Fromagerie Montebello

Location Montebello, QC

Salary 22.00 hourly / 32 to 40 hours per week

Full time

Early morning, Morning, Day, Evening, Weekend, Shift, Flexible hours

Starts as soon as possible

Benefits: Other benefits

Languages French

Education Secondary (high) school graduation certificate or equivalent experience

Experience 2 years to less than 3 years

Work must be completed at the physical Location. There is no option to work remotely.

Work site environment

Hot

Work setting

Cafeteria

Food service establishment

Fast food outlet or concession

Re Location costs not covered by employer

Willing to relocate

Restaurant

Responsibilities:

Establish methods to meet work schedules

Requisition food and kitchen supplies

Supervise and co-ordinate activities of staff who prepare and portion food

Train staff in job duties, sanitation and safety procedures

Estimate ingredient and supplies required for meal preparation

Ensure that food and service meet quality control standards

Prepare budget and cost estimates

Address customers' complaints or concerns

Maintain records of stock, repairs, sales and wastage

Prepare food order summaries for chef

Must have knowledge of the establishment's culinary genres

Supervision

3-4 people

Cook (general)

Benefits

Other benefits

Free parking available

Paid time off (volunteering or personal days)

Parking available

Until: 2026-06-24

NOTE: Never make payment to any employer, person, company, contractor or agency to get hired for a Job.

Email: jobbank@fromagestalbert.com