Cook Supervisor
Zoup Eatery Newmarket
Location Newmarket, ON
Salary 36.00 hourly / 37.5 hours per week
Full time
Early morning, Morning, Day, Evening, Weekend
Starts as soon as possible
Benefits: Financial benefits
Languages English
Education Secondary (high) school graduation certificate
Experience 1 year to less than 2 years
Work must be completed at the physical Location. There is no option to work remotely.
Work setting
Restaurant
Responsibilities:
Establish methods to meet work schedules
Requisition food and kitchen supplies
Supervise and co-ordinate activities of staff who prepare and portion food
Train staff in job duties, sanitation and safety procedures
Estimate ingredient and supplies required for meal preparation
Hire food service staff
Ensure that food and service meet quality control standards
Prepare budget and cost estimates
Address customers' complaints or concerns
Maintain records of stock, repairs, sales and wastage
Prepare and submit reports
Prepare food order summaries for chef
Establish work schedules
Supervision
5-10 people
Cook (general)
Kitchen and food service helpers
Experience and specialization
Cuisine specialties
Halal
Additional information
Work conditions and physical capabilities
Work under pressure
Combination of sitting, standing, walking
Standing for extended periods
Physically demanding
Personal suitability
Client focus
Team player
Dependability
Benefits
Financial benefits
Life insurance
Until: 2026-06-18
NOTE: Never make payment to any employer, person, company, contractor or agency to get hired for a Job.
Email: aliakela2@hotmail.com
Posted: 09-03-2014 Location: Moncton,New Brunswick,Canada