Sous-Chef
Belgard Kitchen
Location 55 Dunlevy Avenue Vancouver, BC
Salary 36.60 to 38.00 hourly (To be negotiated) / 30 hours per week
Full time
Morning, Day, Evening, Night, Weekend
Starts as soon as possible
Languages English
Education Other trades certificate or diploma
Experience 2 years to less than 3 years
Work must be completed at the physical Location. There is no option to work remotely.
Work site environment
Noisy
Hot
Work setting
Restaurant
Urban area
Ranks of chefs
Sous-chef
Responsibilities:
Maintain records of food costs, consumption, sales and inventory
Demonstrate new cooking techniques and new equipment to cooking staff
Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
Instruct cooks in preparation, cooking, garnishing and presentation of food
Prepare and cook complete meals and specialty foods for events such as banquets
Supervise cooks and other kitchen staff
Prepare and cook food on a regular basis, or for special guests or functions
Prepare and cook meals or specialty foods
Plan menus and ensure food meets quality standards
Prepare dishes for customers with food allergies or intolerances
Recruit and hire staff
Supervise activities of sous-chefs, specialist chefs, chefs and cooks
Train staff in preparation, cooking and handling of food
Leading/instructing individuals
Supervision
3-4 people
Credentials
Certificates, licences, memberships, and courses
Safe Food Handling certificate
Experience and specialization
Food specialties
Fish and seafood
Meat, poultry and game
Additional information
Work conditions and physical capabilities
Fast-paced environment
Work under pressure
Physically demanding
Attention to detail
Standing for extended periods
Personal suitability
Leadership
Dependability
Efficient interpersonal skills
Excellent oral communication
Flexibility
Initiative
Organized
Reliability
Team player
Until: 2026-06-26
NOTE: Never make payment to any employer, person, company, contractor or agency to get hired for a Job.
Contact us: belgardkitchen.jobs@gmail.com