Cook

Pier 21

Location Penetanguishene, ON

Salary 20.00 to 23.00 hourly (To be negotiated) / 30 to 40 hours per week

Full time

Morning, Day, Evening, Night, Weekend, on call

Starts as soon as possible

Benefits: Financial benefits

Languages English

Education Secondary (high) school graduation certificate

Experience 2 years to less than 3 years

Work must be completed at the physical Location. There is no option to work remotely.

Work setting

Restaurant

Responsibilities:

Plan menus and estimate food requirements for their realization

Prepare and cook complete meals or individual dishes and foods

Prepare dishes for customers with food allergies or intolerances

Prepare and cook special meals for patients as instructed by dietitian or chef

Inspect kitchens and food service areas

Train staff in preparation, cooking and handling of food

Supervise kitchen staff and helpers

Maintain inventory and records of food, supplies and equipment

Clean kitchen and work areas

Recruit and hire staff

Manage kitchen operations

Credentials

Certificates, licences, memberships, and courses

Safe Food Handling certificate

Food Safety Certificate

Experience and specialization

Cuisine specialties

Canadian

Greek

Mediterranean cuisine

Additional information

Security and safety

Bondable

Criminal record check

Transportation/travel information

Own transportation

Work conditions and physical capabilities

Attention to detail

Fast-paced environment

Handling heavy loads

Physically demanding

Repetitive

Standing for extended periods

Work under pressure

Personal suitability

Client focus

Dependability

Excellent oral communication

Flexibility

Initiative

Judgement

Organized

Reliability

Team player

Time management

Benefits

Financial benefits

Gratuities

Until: 2026-06-22

NOTE: Never make payment to any employer, person, company, contractor or agency to get hired for a Job.

By email rsm@csolve.net