Head Chef 130 to 150K + super (Relocate to the Southern Highlands)

Lucette Bistro

Sydney NSW

Chefs/Cooks (Hospitality and Tourism)

Full time

130,000 to 150,000 per year

Lucette is a French bistro on Bowral’s High Street, in the heart of the Southern Highlands New South Wales, just 90 minutes from Sydney. Since opening, it has quickly found its place as a busy, well-loved local and tourist destination and as the group grows, we’re looking for a Head Chef to lead the kitchen.

This role suits a confident, steady leader who takes pride in running a well-organised kitchen and setting the tone for service. You’ll work closely with our Executive Chef, Guillaume Dubois, formerly Head Chef of two-hatted Monopole in Sydney, to deliver a menu grounded in classic technique, strong produce and consistency. We’ve had early recognition from the Sydney Morning Herald Good Food Guide, and we’re only just getting started.

What the role offers

 Salary 130 to 150K + super

Immediate start

A young team with good energy and a strong service culture

A supportive, hands-on ownership team

A role that offers the pace and standards of city kitchens, with the lifestyle of the Southern Highlands

Sponsorship available for the right candidate

What we’re looking for

Experience as a Head Chef, or a strong Sous Chef ready to step up

A clear, organised approach to running a kitchen

Proven experience in a fast-paced, high-end kitchen environment

Proven experience working with French cuisine

A good palate and a natural sense of creativity, expressed through detail, balance and execution

The ability to lead, train and build a team

Calm, consistent leadership during busy service

A genuine interest in food, people and hospitality

NOTE: Never make payment to any employer, person, company, contractor or agency to get hired for a Job.

If this sounds like you, send your resume to guillaume@lucettebistro.com.au