Chef to Regional

Anglers Inn Wallaroo

Wallaroo, Yorke Peninsula and Clare Valley SA

Chefs/Cooks (Hospitality and Tourism)

Full time

70,000 to 80,000 per year

Low application volume

Full-time opportunity for Chef in a busy regional hotel kitchen in Wallaroo, SA.

Applicant should be qualified, and have excellent communication skills .

Skills and Qualifications Required:

-  Manages all activities associated with food services.

- Cooks and presents the dishes attractively and creatively according to the procedures necessary to maintain nutrition related to vegetables and meats.

- Capable of directing and organising kitchen staff in the correct preparation, garnishing, and serving of meals.

- Recruit and hire staff, including cooks and other kitchen workers.

- Training and induction of new and existing staff.

- Ensures meals are presented to the required standards of the hotel.

- Capable of costing, producing and managing a menu and or Function menu.

Applicant must have a minimum of 1 years experience at an appropriate skill level.

NOTE: Never make payment to any employer, person, company, contractor or agency to get hired for a Job.

Send your resume to contact@anglersinn.com.au