Warehouse Keeper Main Kitchen In Restaurants
Region: Dammam (Eastern Province Dammam)
Must have a degree in accounting Warehouse Supervisor Main Kitchen in a Restaurant Must have prior experience.
Minimum one year of experience specifically in the restaurant industry, not corporations.
Responsibilities include: Receiving from suppliers
Entering data in the system
Receiving restaurant orders
Processing and tracking restaurant transfers
Providing the kitchen with its daily, weekly, and monthly needs
Tracking spoiled goods
NOTE: Never make payment to any employer, person, company, contractor or agency to get hired for a Job.
Contact: 9966567203594 Email: rec@sap-pumps.com