Executive Chef

Region: Jubail (Jubail)

Hiring: Executive Restaurant Chef to Jubail, Saudi Arabia.

We are seeking a highly skilled Executive Restaurant Chef to lead our kitchen operations.

Requirements: Minimum 5+ years of experience as an Executive Chef or Head Chef. Strong expertise in North Indian cuisine, including curries, biryanis, tandoor, kebabs, breads, and regional specialties. Proven experience in restaurant operations and large-scale catering. Ability to create menus, standardize recipes, and maintain consistent food quality. Strong leadership skills with experience managing kitchen staff. Knowledge of food cost control, inventory management, HACCP, and food safety standards. To apply for this position, kindly send your CV via WhatsApp. Phone calls are not allowed. Only shortlisted candidates will be contacted."

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WhatsApp: 0544671108