Restaurant Manager

Nicks Restaurant and Bar Group

Sydney NSW

Management (Hospitality and Tourism)

Full time

85,000 to 90,000 per year

I'm Angus Steakhouse is looking for experienced RESTAURANT MANAGER to join this respected and established restaurant group. 

We are looking for complete professionals who have the ability to work alongside their team and strengthen what has already been instilled. Located in Cockle Bay, this waterfront venue specialises in the freshest Seafood Sydney has to offer.

Some of your responsibilities within the role include;

Evaluating the current processes for functions including enquiries, bookings and follow up; and in consultation with the Restaurant Managers and General Manager, streamline the procedures 

Effectively communicate all function requirements, comments and new procedures to Restaurant Manager’s, Staff and Chef’s, and other departments as required.

To constantly be vigilant of new business opportunities and ready to action, as well as create new business opportunities through cold calling

Conduct site inspections and host clients where necessary

Gain feedback from clients

Build and maintain a good working relationship including communication with all other departments and restaurants

Set individual goals to increase business

Attention to detail and proof reading to ensure accurate, high quality, mistake free work

To monitor and be aware of competitor activity

Reporting on all activities including visitations, quotations and conversions 

To attend a weekly meeting with the Restaurant Managers

To adhere to the above duties and any other such duties as may be advised, from time to time, by their superiors.

What we are looking for from you

Attitude to professional courtesies and respect to be observed at all times

Superior time management skills to create and manage feasible time lines for all jobs

Excellent organisational, planning and prioritising ability to develop specific goals and plans associated with workload

Cost Management to working to keep costs low

Pro-activity to Conceptualisation of ideas, business opportunities and solutions

Decision Making to ensure all facets of a situation are analysed when making a decision

Accountability to be accountable for and stand behind all decisions and judgments, be able to provide justification for decisions

Good interpersonal and communication skills are required in all areas of work including interaction with colleagues, superiors, vendors, industry partners and clients 

Follow up to consistent and timely follow up of all quotations, with the goal to convert into bookings 

Increase of Business to relates to an increase to the database and an increase in sales within the Nick’s Restaurant and Bar Group 

We are offering full time hours (45 hour weeks) with attractive packages based on skill set and experience, consisting of a 5 day working week, 2 days off. We are offering a base salary between 80,000 to 100,000.

If you enjoy being challenged in what you do and take pride in your work, we would love for you to make contact with us. We look forward to welcoming you to the family.

NOTE: Never make payment to any employer, person, company, contractor or agency to get hired for a Job.

Email George: hospitality.venues@outlook.com