Sushi Chef

Pret A Manger Lee N Kim

Location Montréal, QC

Salary 18.50 to 35.00 hourly (To be negotiated) / 30 to 40 hours per week

Full time

Morning, Day, Weekend

Starts as soon as possible

Languages English or French

Education Secondary (high) school graduation certificate

Experience 1 year to less than 2 years

Work must be completed at the physical Location. There is no option to work remotely.

Ranks of chefs

Sushi chef

Responsibilities:

Demonstrate new cooking techniques and new equipment to cooking staff

Instruct cooks in preparation, cooking, garnishing and presentation of food

Prepare and cook food on a regular basis, or for special guests or functions

Prepare and cook meals or specialty foods

Prepare dishes for customers with food allergies or intolerances

Train staff in preparation, cooking and handling of food

Experience and specialization

Cuisine specialties

Sushi preparation techniques

Japanese cuisine

Korean

Additional information

Security and safety

Criminal record check

Transportation/travel information

Own transportation

Public transportation is available

Work conditions and physical capabilities

Fast-paced environment

Work under pressure

Physically demanding

Attention to detail

Combination of sitting, standing, walking

Standing for extended periods

Personal suitability

Dependability

Flexibility

Initiative

Organized

Reliability

Team player

Until: 2026-07-22

NOTE: Never make payment to any employer, person, company, contractor or agency to get hired for a Job.

Email: resto.leenkim@gmail.com