Food and Beverage Server

The Simon Hotel Sydney

Location Sydney, NS

Salary 16.45 hourly / 12 to 30 hours per week

Part time leading to full time

Early morning, Day, Evening

Starts as soon as possible

Benefits: Financial benefits, Other benefits

Languages English

Education Secondary (high) school graduation certificate or equivalent experience

Experience 1 to less than 7 months

Work must be completed at the physical Location. There is no option to work remotely.

Work setting

Restaurant

Formal dining room

Hotel, motel, resort

Responsibilities:

Must be of legal age to mix and serve alcoholic beverages

Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings

Describe menu items including daily specials for customers

Advise on menu selections

Balance cash and record sales

Clear and clean tables, trays and chairs

Describe and advise on wine selection

Greet patrons, present menus, make recommendations and answer questions regarding food and beverages

Serve food and beverages

Take orders and relay to kitchen and bar staff

Provide customer service

Credentials

Certificates, licences, memberships, and courses

Smart Serve

Safe Food Handling certificate

Experience and specialization

Computer and technology knowledge

Point of sale system

Additional information

Transportation/travel information

Own transportation

Work conditions and physical capabilities

Fast-paced environment

Standing for extended periods

Work under pressure

Personal suitability

Efficient interpersonal skills

Excellent oral communication

Reliability

Team player

Benefits

Financial benefits

As per collective agreement

Gratuities

Registered Retirement Savings Plan (RRSP)

Other benefits

Free parking available

Until: 2026-07-15

NOTE: Never make payment to any employer, person, company, contractor or agency to get hired for a Job.

Email: leagles@simonsydney.com