Baker

The Green Pig Bakery

Location Salisbury, NB

Salary 18.00 to 22.00 hourly (To be negotiated) / 30 to 40 hours per week

Full time

Early morning, Morning, Day, Weekend

Starts as early as 2026-08-04

Languages English

Education Secondary (high) school graduation certificate

Experience 1 year to less than 2 years

Work must be completed at the physical Location. There is no option to work remotely.

Work setting

Bake shop

Responsibilities:

Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders

Bake mixed dough and batters

Ensure that the quality of products meets established standards

Inspect kitchen and food service areas

Operate machinery

Experience and specialization

Food specialties

Breads and rolls

Desserts and pastries

Donuts and muffins

Additional information

Work conditions and physical capabilities

Attention to detail

Fast-paced environment

Hand-eye co-ordination

Handling heavy loads

Manual dexterity

Physically demanding

Standing for extended periods

Work under pressure

Personal suitability

Accurate

Dependability

Judgement

Reliability

Team player

Patience

Initiative

Until: 2026-07-19

NOTE: Never make payment to any employer, person, company, contractor or agency to get hired for a Job.

Email: greenpigbakery@gmail.com