Restaurant Cook

Le Greg Bistro and Bar

Location Venise-en-Québec, QC

Salary 22.00 hourly / 40 to 45 hours bi-weekly

Part time

Early morning, Morning, Day, Evening, Night, Weekend, Shift, On call

Starts as soon as possible

Benefits: Financial benefits, other benefits

Languages French

Education Other trades certificate or diploma or equivalent experience

Cooking and related culinary arts, general

Experience 3 years to less than 5 years

Work must be completed at the physical Location. There is no option to work remotely.

Work setting

Restaurant

Responsibilities:

Plan menus and estimate food requirements for their realization

Requisition food and kitchen supplies

Prepare and cook complete meals or individual dishes and foods

Prepare dishes for customers with food allergies or intolerances

Inspect kitchens and food service areas

Train staff in preparation, cooking and handling of food

Supervise kitchen staff and helpers

Maintain inventory and records of food, supplies and equipment

Clean kitchen and work areas

Organize buffets and banquets

Credentials

Certificates, licences, memberships, and courses

Cook Trade Certification

Benefits

Financial benefits

Gratuities

Other benefits

Free parking available

Parking available

Until: 2026-08-01

NOTE: Never make payment to any employer, person, company, contractor or agency to get hired for a Job.

Email: mgroleau@mgmanagement.ca